My family eats this kind of meat pie once a week. Crispy outside and tender inside, I still want to eat.
The most noteworthy pasta in the north is steamed stuffed bun, jiaozi and pie, which can wrap all kinds of fillings and produce rich taste. When I was a child, I especially loved the pies baked by my mother. Crispy outside and tender inside, even if it is cooked for the second time, it is especially delicious. Now babies also like to eat food with stuffing. I make a pie every weekend when I have time. As soon as the first pot is baked, the child can't wait to eat it. Even if he doesn't like putting vegetables in the pie, he won't refuse.
Leek and pork pie is the most common on my dining table. The whole family likes to eat it. Put a little leek in the meat to refresh themselves. Today's pie is semi-scalded noodles because there are children at home. Scalded cakes are softer and easier to digest than dead cakes. Even if it is baked for a while, it will not be particularly hard. Friends with old people and children at home can try baking cakes in this way. The crust is crisp and the stuffing inside is tender and juicy, which is loved by the whole family.
Croustade
Ingredients: minced meat 1 kg, leek, flour, soy sauce, soy sauce, sesame oil and salt.
Production steps
1. Add a spoonful of salt to the flour. Half the flour is scalded with boiling water and the other half is mixed with cold water. This way, the patties will not be hard and the noodles will be slightly soft. Add some cooking oil before kneading, so it won't stick to your hands. You can wrap the noodles directly without burning them, or you can prepare the stuffing first and then mix the noodles.
2. When chopping meat, I added some shallots to make the meat taste better. Add some soy sauce, salt and braised soy sauce, mix well and marinate for a while, then pour some hot oil and mix well. We can cut some leeks and add them to the meat, or wrap them directly without vegetables.
3. Sort out the dough a little, knead it into strips, cut it into appropriate dosage forms, knead the dosage forms into circles, then roll them into small round cakes, spread the stuffing on the cake crust, and cut a hole here with a knife.
4. Roll it up from the incision, and then roll it to the final closing place to pinch it.
5. After the mouth is closed and pinched, press it vertically, so that the cake blank is ready. The pies made in this way are thin and stuffed, and the baked cakes are more delicious.
6. Brush some oil in the pot, add cookies and bake. The patties are all cooked on low fire. If the fire is too big, they may be baked unevenly inside and outside. Turn it over in two minutes, then turn it over in two minutes.
7. The cake has bulged out, which means it is almost ripe, and both sides are golden yellow. When pressed, the patties will rebound quickly and have an appetite. Take a bite, the meat is salty and fragrant. The meat pie baked in this way is thin and big, crisp outside and tender inside. It's delicious. Please pay attention to me if you like it.