Ingredients: edamame

Seasoning: star anise, cinnamon, fragrant leaves, pepper, dried pepper, salt, vinegar, soy sauce and minced garlic.

Steps:

1. Wash edamame, cut off both ends, add star anise, cinnamon, fragrant leaves, pepper and dried pepper, add a bowl of water to boil, and pour edamame after boiling;

2. After the edamame is cooked, add a spoonful of salt, remove and boil, and add a spoonful of vinegar and two spoonfuls of soy sauce;

3 Hot oil out of the pan, add minced garlic and saute until fragrant. Pour minced garlic and hot oil on edamame and stir well. You can also put the refrigerator 1 hour in summer.