Introduction: I have not eaten this way, but it looks like the flavor is good, especially in the summer, a dish of gazpacho is perfect, let's see how to do it!
Ingredients Main Ingredients
Inner fat tofu 250g skin egg 2 carrots 10g
Side Ingredients
Oil appropriate amount of salt appropriate amount of sesame oil appropriate amount of vinegar appropriate amount of sugar appropriate amount of garlic appropriate amount of soy sauce moderate amount
Indeed, the food is very good. Strong> Steps
1. All ingredients are ready
2. Turn the tofu upside down and use scissors to scissor off the corners of the four sides,
3. Then tear off the skin, inverted in the dish, tapping the box,
After removing the outer box, the tofu will be cut into small pieces with a knife, and then rest for a few minutes before pouring the water,
Species
The tofu is a very strong and healthy tofu. The water content of the tofu is relatively large, too much water will affect the taste of the sauce mix
4. Shell the eggs and cut into small dices
5. Garlic and carrots cut into small froth, and sesame oil, fresh shellfish vinegar, sugar and mix
Then the eggs and seasonings are also mixed with the mix together,
6. And then evenly mix the eggs in the tofu can be
6. p>