River snail is different from stone snail, which is characterized by thin shell and thick meat. Using a fragrant grass wok called perilla will produce a spicy and sweet smell. This peculiar smell is not only liked by southerners, but also by northerners, Hong Kong and Macao compatriots and foreign friends. They often gather around Xiao Mu's dining table and enjoy perilla fried snails in street food stalls (or high-end hotels and restaurants). When frying, you can also add spices such as pepper, pepper, onion, garlic, lobster sauce and salt, which tastes better.

When frying snails, people prefer to put some ingredients, among which fake jelly is an essential ingredient. Fake jelly is warm, and snails are cool. Snails eat too much and are too cold, and they will have a stomachache. When you put them with fake clams, it just neutralizes the warmth and coolness, and the fried snails are also very fragrant.