Four redheads (already packed and cleaned), tofu (already cut into small pieces), coriander leaves, green onions, ginger and garlic.

Practice:

Redhead fish stewed tofu

Redhead fish stewed tofu (2)

1, this time to buy the redhead fish is relatively large, the first all three pieces;

2, start the frying pan, when the oil is hot, put a few peppercorns, star anise, and then into the onion, ginger, garlic popping aroma;

3, the fish is also put into the frying a little bit, so that out of stewed fish soup is milky white;

4, add water, in order to miss the fish for easy;

5, high heat and cook for five minutes into the bean curd to medium-low heat and simmer;

6, out of the pot with salt, pepper, a little vinegar seasoning, and finally sprinkled with cilantro leaves can be.

1 red fish

1/2 teaspoon salt

3 tablespoons soy sauce

3 green onions

1 small piece of ginger

6 cloves of garlic

2 tablespoons of cooking wine

2 tablespoons of vegetable oil

2 teaspoons of sugar

3 tablespoons of water

3 thin shallots

How to cook red fish with tofu

1. clean red fish, cut in half, rub all over with salt and cooking wine, marinate for 10 minutes to remove fishy smell

2. cut tofu into small cubes, cut scallions into chopped onions, ginger slices, garlic peeled and spare

3. add vegetable oil to the wok and heat it up, add the fish and fry it until golden, turn it over and continue to fry it until golden, then put in the slices of ginger and garlic and pop it

4. Pour in soy sauce, cooking wine, sugar and water, add tofu, boil over high heat, turn down the heat and cook for 5 minutes, add chopped green onion and continue to cook for 1 minute until the fish is cooked through

Main Ingredients: 1 bighead head of bighead carp, 150 grams of pork ribs.

Delicious Fish Head Tofu

Delicious Fish Head Tofu (18 pictures)

Accessories: 1 catty of tender tofu.

Seasoning: 2 pieces of ginger, scallions, pepper, monosodium glutamate each moderate.

Cooking process

Practice 1:

1, bighead carp head open into two sides, wash and spare.

2, tender tofu cut into slices, soaked in cold water and set aside.

3, ginger peeled and cut into slices, scallions cut into segments.

4, the oil boiled, the fish head into the, both sides fried until slightly yellow, pour ribs, cool water (water covered fish head can be), high heat will be the fish head soup cooked white, and then turn the fish head side, will be put into the tofu, salt (like spicy people can be put into the dry chili pepper at this time), and then cook for 3-5 minutes.

5, open the pot sprinkled with pepper and a small amount of monosodium glutamate (if you do not like it can not put), pot and then sprinkled with scallions can be.

Method 2:

Main Ingredients: 1 fathead minnow head 500g tofu 200g 2 green onions 1 small piece of ginger 3 cloves of garlic Starch

Mixing Ingredients: 30g cooking oil 2 tbsp soy sauce 1/2 tbsp wine 1 tsp pepper 1 tsp salt 1 tsp sugar 1 tsp MSG 1 tsp

Meals:

Procedure:

1. The head of the fathead fish is clean, cut from the center; scallions, ginger, garlic clean slices; tofu cut long strips;

2, the pot of oil, hot, into the fat head of fish head slightly deep-fried, fish out of the oil; the rest of the oil explosion scallion slices, ginger slices, garlic slices, cooking wine, soy sauce, add the amount of boiled water, and then put the fat head of fish head, sugar, fine salt, monosodium glutamate, and pepper;

3, the soup boiling, will be under the pot, small fire