1. Draw the outline of the moon cake: draw a circle gently on the paper with a pencil to form the shape of the moon cake. In the middle of the moon cake, draw the shape of the filling. Common fillings are lotus seed paste, red beans and five kernels. You can choose according to your own preferences. The shape of the filling can be small circles or other interesting patterns.
2. Draw the pattern of moon cakes: There are usually some decorative patterns on the surface of moon cakes, such as patterns, words or flowers. You can draw some simple patterns on the surface of moon cakes to increase the visual effect. If you like, you can color the moon cakes with crayons, crayons or colored pencils. The shell of moon cakes is usually orange or golden yellow, while the fillings can be different colors.
3. Add shadows and details: If you want the moon cake to look more solid, you can add some shadows and details with a pencil or colored pen to highlight the shape and texture of the moon cake. Finally, you can add some finishing touches around the picture, such as greetings or holiday decorations, to make your stick figure more festive.
Types of moon cakes
1, lotus seed moon cake, red bean moon cake: this is one of the most classic moon cakes. The stuffing is lotus seeds or lotus paste, which usually forms lotus seeds and egg yolk moon cakes with rich sweetness. The stuffing is red bean paste with different sweetness, which is another very popular taste.
2. Five-kernel moon cakes and iced moon cakes: The fillings contain five kinds of nuts and dried fruits, usually including walnuts, almonds, hazelnuts, lotus seeds and melon seeds. This kind of moon cake tastes a little salty. The crust of the ice-covered moon cake is very soft, similar to glutinous rice. Usually, the fillings are frozen ingredients such as fruit paste, chocolate and cream, which need to be kept in cold storage.
3. Egg yolk moon cakes and meat moon cakes:? This kind of moon cake stuffing contains salted egg yolk, which is combined with sweet stuffing to form a unique salty and sweet taste. The stuffing is generally bacon, salted egg yolk, spiced beef and other meats, which are salty and common in Guangdong.