Water radish tastes sweet and juicy, slightly spicy, and has the effects of nourishing yin and reducing fire, reducing swelling and detoxification, nourishing the liver, laxative, removing fat and lowering blood pressure. Use pork belly, vermicelli, and radish to make soup. It is delicious, nutritious, and appetizing. Here’s how to make pork belly, vermicelli and radish soup at home. Tools/Materials

100g pork belly, 6 radish, 30g vermicelli, appropriate amount of coriander.

Onion, ginger, salt, monosodium glutamate, pepper, star anise, cooking wine, oil. 01

Rinse the pork belly with water, drain it, and cut into slices.

02

Clean the radishes, drain them and cut them into thin slices. 03

Rinse the vermicelli with water, drain it and set aside. 04

Clean the coriander, drain it, and cut it into small pieces. Chop the onions and ginger and set aside.

05

Heat the oil in the pot. When the oil is hot, add the Sichuan peppercorns and stir-fry the star anise. Add pork belly and stir-fry. 06

Fry the pork belly until the oil is gone, add cooking wine, green onions and ginger and stir-fry, then add an appropriate amount of water, add salt and bring the water to a boil.

07

After the water boils, add the vermicelli. The vermicelli will be cooked after a while, then add the radish. 08

Put the radish into the pot and turn off the heat after boiling. Add MSG, skim off the fried Sichuan peppercorns and star anise, put it into a bowl and add coriander.