How to make pork head meat delicious? You can refer to the following methods:

1: Braised pork head meat

1. Wash the pig head and put it in clean water. Soak in medium for three to four hours

2. Add water to the pot. When the water is cold, put the pork head into the pot

3. Then add cooking wine to the pot and bring to a boil

4. Put the pig head meat into boiling water and cook for about five minutes

6. After taking it out, clean the pig head and put it into the pressure cooker

7 , add seasonings, add hot water, just enough to cover the meat noodles

8. After steaming, press for twenty minutes, after the time is up, turn off the heat

9. Place Soak in the soup for a few hours to absorb the flavor, then slice into slices before eating

Two: braised pork head

1. Scrape the pig head clean of hair and dirt

2. For places that are difficult to clean, use a small fire on the stove to grill them

3. Rinse and cut into small pieces

4. Pour cooking oil into a hot pan and add garlic. Stir-fry the ginger particles until fragrant

5. Pour in the pork head meat and stir-fry over high heat until it turns white

6. Add the red oil fermented bean curd, dark soy sauce, rock sugar, cooking wine and salt and continue to stir-fry until it turns color.

7. Add boiling water, bring to a boil over high heat, and put the soup into the rice cooker.

8. Use a spatula to mix the pork head meat evenly, and cover the rice cooker with a lid. Press the cooking function

9. Cook until it can be poked with chopsticks and scoop out. Sprinkle some chopped green onion and serve