Hazards of eating octopus balls: None (it is recommended not to eat too much)

Takoyaki is also called octopus balls. Octopus balls originated in Osaka, Japan, and were originally called "takoyaki". , its history can be traced back to the Taisho era. The founder is Mr. Endo Rikichi, a famous Japanese gourmet. It is known for its crispy skin, tender meat, delicious taste and low price, and has become a well-known national snack in Japan. Octopus balls have become popular in various regions of Southeast Asia and have become one of the emerging foods in various regions. The main ingredients of octopus balls are octopus, takoyaki powder, bonito flakes, seaweed, salad dressing, takoyaki sauce, etc.

Note: In fact, the key to the quality of takoyaki lies in whether the raw materials used to make it are fresh. If the raw materials are not fresh, even if the seasoning is good, the taste will not be reflected. Also , when eating, don’t think that the outer skin is not hot and just put it into your mouth. You will definitely get burned. Eat it slowly and taste its unique freshness and deliciousness. And if you take it home, you will get it. After heating it in the microwave, it will become very sticky and the texture and taste will be far different. It is better to buy it and eat it immediately.