1, add 235g of water and 2g of salt to 500g of flour, knead into dough, and then flatten it (you can flatten it after baking), baking 1 hour.

2. Cut the baked noodles and bake for 10 minutes.

3. Knead the noodles for a long time, put them on a plate and smear them with oil for 30 minutes.

4. Make the baked noodles into noodles.

5. Cook the diced noodles in water, remove the cold water and drain the water for later use.

6. Dice onions, carrots and green peppers for later use.

7. Put oil in the pot. After the oil is hot, add the eggs and stir fry.

8. Add the vegetables and stir fry. After the vegetables are broken, add soy sauce and tomato sauce and stir fry.

9. Add the noodles and stir fry. Add salt and pepper to taste.

10, after the noodles are fried, add monosodium glutamate and stir well.