Introduction: As the largest country across Eurasia in the world, Russian food culture is more influenced by the European continent, so it presents the basic characteristics of the European continent food culture. However, due to the special geographical environment, humanistic environment and unique historical development process, it has also created a unique Russian food culture. So what is the traditional Russian cuisine? What are the traditional foods in Russia? Let's take a look at Bian Xiao!

What is the traditional food in Russia?

1，Permeni

Permeni is a national dish of Russia. They are pastry jiaozi, usually filled with minced meat and wrapped in thin pasta-like dough. They can be eaten alone, spread on butter, spread on sour cream, or put in soup. It is definitely the favorite of Russia and Eastern Europe!

2. Britney

Wheat pancakes with various fillings: jam, cheese, sour cream, caviar, onions and even chocolate syrup. This is equivalent to Russian pancakes. Russian pancakes are an important part of Russian cuisine and are related to celebrating the Spring Festival.

3. Russian kebab

Russian kebab. They include cut chicken and vegetables on kebabs.

4. Russian beef fillet

It consists of creamy beef strips, mushrooms or tomatoes and salad dressing, and is usually eaten with rice, noodles or potatoes. The formula has a long history, and its preparation method has many changes.

5.caviar

Caviar is really popular in Russia. Salty and delicious, usually served with brown bread, crusty bread or pancakes (such as pancakes or pancakes).

6. Luo Songtang

Luo Songtang is a sweet potato soup, which originated in Ukraine and was quickly adopted by Russians. To many westerners, beet seems to be a strange soup, but there are many reasons that make it one of the most famous dishes in Russia. It is full of meat and fried vegetables, including cabbage, carrots, onions and potatoes. You can eat both hot and cold, and it is best to add a fresh yogurt on it.

Russians especially like salmon, herring, sturgeon, trout, red fish roe, snakehead roe, smoked salted fish, pomfret and so on. However, meat, poultry dishes and various patties must be thoroughly cooked before they can be eaten. Russians also like to eat steamed bread made of fish, minced meat, eggs and vegetables.

Russian cold dishes are rich and varied, including salad, mixed cold dishes, meat, poultry cold dishes, fish cold dishes, fish jelly, meat jelly, egg cold dishes, vegetable sauce, fish sauce, meat sauce and various flavors of butter. Russian-style dishes are rich in oil and rich in sour, sweet, spicy and salty flavors, such as salad, which is famous for its various names, among which black fish roe is widely known.

General characteristics of Russian cuisine

1, greasy: Because of the cold climate in Russia, people need to supplement more calories. Russian cuisine generally uses a lot of oil, and most soup dishes have oil slick.

2, heavy taste: Russian food has a heavy taste, sour, sweet, salty and spicy, and likes to eat garlic and onions.

3. Pay attention to snacks: Russian snacks refer to all kinds of cold dishes, which are characterized by fresh and sour taste, such as caviar, pickled cucumber and cold and sour fish.