Pomegranate fruit has the effects of promoting fluid production to quench thirst, astringing astringency, stopping diarrhea and stopping bleeding. Contains more tannic acid, which has appetizing and digestive functions. Since eating pomegranate has so many functions, how to peel pomegranate quickly is simple, so don't bother to eat pomegranate.
How to peel pomegranate is the most convenient
Because pomegranate is sweet, juicy and nutritious, everyone likes to eat pomegranate, but the pomegranate skin is too hard for many people to peel and it is rotten. Let's take a look at the simple opening method of pomegranate.
Make four cuts on the top of the pomegranate.
First, we take a knife and draw four knives on the pomegranate. These four knives can connect it into a square. Draw slowly and connect the four knives completely.
Shake it left and right, and then take off the cover.
After rowing, we shake it left and right with our hands, so that the cover above us can be easily removed completely. After taking it away, let's take a look at pomegranate seeds. They are intact, just like being cut with a knife, and they cut a lot of pomegranate seeds directly.
Cut along the diaphragm
Then let's take a look. Pomegranate has many diaphragms. If you look closely, these diaphragms are symmetrical. Now we use a knife to cut the pomegranate peel along the diaphragm.
By analogy, all the pomegranate peels outside the remaining diaphragm are cut open. Be careful when scratching, because pomegranate skin is very thin. So be gentle when rowing, don't cut pomegranate seeds, it is important not to cut off the tail.
Remove the diaphragm
After cutting, we gently break it off with our hands, so that all our pomegranate seeds are exposed and look very complete, and all the membranes that can be removed inside are removed by hand.