Material preparation
The materials needed to make thousand-layer crispy cakes are not complicated, mainly including flour, oil, eggs, sugar, salt, water and so on.
Step 1: make dough
First, add flour, sugar and salt into a large bowl and mix well. Then, beat an egg into a bowl and mix well. Then, slowly add water and knead it into a smooth dough. Put the dough on the chopping board and knead until the dough surface is smooth and not sticky.
Step 2: make pastry.
Mix and stir the oil and flour evenly, and knead into a smooth pastry. Rub the pastry into long strips and cut it into small pieces for later use.
Step 3: making a cake crust.
Rub the dough into long strips and cut it into small pieces. Roll each small piece into a pancake shape, put the pastry in the middle of the pastry, then fold the pastry in half, roll it into a strip shape, roll it into a pancake shape and flatten it.
Step 4: fry the thousand-layer crispy cakes.
Take a pan, add some oil and heat the oil. Put the rolled crust into the pot and fry until both sides are golden.
Step 5: Enjoy a thousand layers of crispy cakes.
Take out the fried thousand-layer crispy cakes, put them on a plate, sprinkle with appropriate amount of sugar and serve.
Tips
1. When making dough, the amount of water should be appropriate, otherwise the dough will be too wet and affect the making effect.
2. When making pastry, the ratio of oil to flour should be moderate, and too much oil will affect the taste.
3. When making the crust, the size of the pastry should match the dough, otherwise it will affect the production effect.
4. When frying a thousand layers of crispy cakes, the heat should be well controlled. Too high a temperature will cause the crust to burn and affect the taste.
Melaleuca Crispy Cake is a delicious Chinese snack. Although the making process is a little complicated, you can easily make delicious Melaleuca Crispy Cake if you master the correct making method. Come and have a try!