Home cooking of chicken rice flower is as follows:

Ingredients: chicken breast moderate amount, breadcrumbs moderate amount, salt moderate amount, starch moderate amount, egg moderate amount.

Steps:

1, chicken breast cut into uniform diced meat.

2, add salt, pepper, egg white, marinate for about fifteen minutes.

3, marinated chicken diced into the bowl containing cornstarch, coated with a layer of cornstarch. Then pour it into the bowl with the egg mixture, and dip it into the egg mixture.

4, finally pour into the bowl containing bread crumbs, a layer of bread crumbs.

5. Heat oil in a pan to 60%, add the chicken and fry until golden brown.