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Fatty but not greasy sticky and delicious braised pork

Every time I eat braised pork I can eat two more bowls of rice, there are with me, really huge rice! It's a great way to make your life easier, and it's a great way to make your life easier!

They are really good! You guys have to try it!

Ingredients:

Pork, green onions, ginger and garlic, star anise, rock sugar

Seasoning:

1 tablespoon of cooking wine + 3 tablespoons of soy sauce + half a tablespoon of soy sauce + 1 tablespoon of oyster sauce

Practice:

1, pork with onions, ginger, cooking wine blanching;

2, frying pan grease (no oil);

3, Sugar stir fry until melted pour into the meat stir fry, add seasoning;

4, add water did not exceed the meat;

5, add onion and ginger, star anise leaves stewed on a small fire for 50 minutes;

6, juice out of the pot to open the eat ~