Ingredients: 300g pork belly, 200g sweet potato;

Accessories: 5g vegetable oil, 60g steamed pork rice noodles, 5g Pixian bean paste, 4g fermented bean curd, 1 Sichuan peppercorn grams, 5 grams of ginger, 5 grams of green onions, and 1 gram of pepper.

Operation steps:

1. Blanch the pork belly in boiling water;

2. Cut the pork belly into thin slices and place on a plate for later use;

< p> 3. Add the steamed pork powder, an appropriate amount of refined salt and chopped green onion, mix well, and marinate for half an hour;

4. Arrange the potato slices on the bottom of the plate, and place the marinated on top of the plate Pork belly;

5. Place the pork belly on a drawer and steam for half an hour, then serve.