I. Ingredients

Main ingredients: 50 grams of dried fish, 100 grams of sharp pepper.

Accessories: 2 tablespoons of vegetable oil, 1 teaspoon of salt, 1 teaspoon of soy sauce, 0.5 grams of monosodium glutamate, 20 grams of garlic.

Second, the practice

Small dried fish with water to wash, washed with oil frying will not burn.

Small peppers and garlic chopped

Hot pot of oil under the dried fish frying, because the dried fish is salty, so do not put salt

Fried out of the aroma of sheng to the plate standby, the oil stay in the bottom of the pot

Smoke small peppers and garlic

Fried to the chili pepper breaks the salt, stir-fry evenly

Pour the dried fish into the pot, and peppers and fried together

Soy sauce and MSG seasoning

Put soy sauce and MSG. >Put soy sauce and monosodium glutamate to taste

Stir-fry evenly and then you can

Small dried fish how to eat

Small dried fish, is the kind of small fish to the intestines and stomach and then roasted on the fire and become. General eating method:

1, fried. First dry fish rinsed with water (do not use water to soak), filtered. Set aside oil in the pot, put ginger, and then pour the fish into the inner fried a few times, put chili, edamame and a little water, mix well, cover the pot. When the water in the pot is almost dry, put some garlic slices, stir fry a few times out of the pot.

2, steam. The rinsed fish in a bowl, fish on the ginger, edamame, chili, garlic, oil, salt and so on. Then steam.

3, fried. After washing the fish [soak for a few moments), put salt and personal favorite seasonings mixed marinated for a while, and then filtered dry, remove the ginger and other seasoning pieces. Deep frying, to be small fish slightly charred when out of the pot.