Vegetarian vegetables suitable for brining are:

Lotus root, hairy beans, peanuts, bean curd, cloud silk, gluten, fungus, cucumber, wild vegetables, tofu skin, dried spices, potatoes, lotus root, gluten, kelp and so on.

The following is the practice of fragrant brine lotus root:

Raw materials:

Lotus root: 1, dried chili? 10g, cinnamon : 10g, dashi: 1 packet, rock sugar 200g, five spice powder: 1 spoon, salt: 3 small spoon, soy sauce: 1 small dish and a half.

Practice steps:

Step 1, all the ingredients are ready

Step 2, the lotus root is washed, peeled.

Step 3: Put it on the board and cut it into thick slices.

Step 4: Place in a pot of water and add dried chili peppers, cinnamon and Chinese spices.

Step 5: Add rock sugar.

Step 6: Add 3 tsp salt.

Step 7: Add 1 small dish and a half of soy sauce.

Step 8, add five-spice powder.

Step 9, stir to boil.

Step 10: Next, cover and cook over medium-low heat for 10 minutes, turning off the heat, and let soak for 1 hour and 20 minutes.

Step 11, then, open the lid and remove, that is done.