1, combination of food and medicine. China's cooking technology is closely related to medical care. Thousands of years ago, there were sayings that "medicine and food are of the same origin" and "medicine and food work together". Using the medicinal value of food raw materials, various delicious dishes were made to achieve the purpose of preventing and treating certain diseases. "

2, the flavor is diverse. Because China has a vast territory, vast territory and abundant resources, there are differences in climate, products and customs, and many flavors have been formed in diet for a long time.

3. The four seasons are different. Eating according to seasons all year round is another major feature of China cooking. Since ancient times, China has been seasoning and side dishes according to seasonal changes, with strong flavor in winter and light and cool in summer; Stew more in winter and freeze more in summer.

4. Pay attention to aesthetics. China's cooking is not only skillful, but also has a tradition of paying attention to the aesthetic feeling of dishes, paying attention to the harmony of color, fragrance, taste, shape and container of food, achieving the harmonious unity of color, fragrance, taste, shape and beauty, and giving people a special enjoyment of high spiritual and material unity.

5. Pay attention to interest. China's cooking has long paid attention to taste, which has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, taste methods, rhythm during meals and entertainment.

Extended data:

China has a long history of cooking and is one of the splendid cultures created by the Chinese nation. According to the research of archaeologists, the cooking history of China is a long process of development. The survival of early humans depended on smaller animals and gathering fruits to satisfy their hunger. The food obtained is not processed, but eaten raw and swallowed. In particular, animal food is eaten together with hair and blood. This stage is called the "feeding on hair and blood" period. Later, with the panic of society, human beings have made progress, knowing how to peel and remove hair and cook with fire. Take another step forward from the low life. Therefore, the formation of China's food culture can be roughly divided into five stages: germination, formation, development, prosperity and heyday.

References:

Baidu encyclopedia-food culture