Tomato beef stew should not have eaten many people, this dish is very simple to do the ingredients ingredients. The best way to make this dish is to choose beef ribs, where the meat is flavorful and tender. In doing so, the ingredients burst incense, tomatoes also fried tomato juice and then put the beef stew together. Stewed out of the beef complete soft and flavorful, tomatoes have long been stewed, soup and meat tomato flavor is strong, drink soup and eat meat feeling is really very pleasant. The following is the detailed practice and steps, like friends can try it themselves.

Ingredients: beef ribs 2 pounds, 3 tomatoes, ginger, garlic 6 cloves, 4 red onions, one shallot, two anise, hawthorn 1, soy sauce, oyster sauce, cooking wine, rock sugar, salt, oil

Practice and steps:

1, first buy back the beef cut into small pieces, and then soak in water for an hour to remove the blood, halfway through the water should be exchanged, it's best to soak until the water does not change color and then fish. clear water does not change color before fishing out.

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2, tomatoes from the center of the cut a few knives, with hot water for a minute to remove with cold water for a few times, and then remove the skin of the tomatoes, cut into pieces of spare.

3, ginger peeled and cut into slices, garlic peeled and cut in half, red onion with a knife, chopped, scallions diced.

4, beef blanching in cold water in a pot, put ginger, anise, pour into the appropriate amount of wine, water boiling skimmed foam, blanching for two minutes out, cleaned with warm water. Wash with warm water can keep the beef tender

5, the pot to burn a moderate amount of oil into the ginger, garlic, red onion stir fry flavor, and then into the 2/3 of the tomato stir fry tomato juice, and then into the beef stir fry with flavor.

6, add three tablespoons of soy sauce, two tablespoons of oyster sauce stir fry the tomato sauce flavor, transfer the beef to a casserole dish, and then add the beef did not exceed the water.

7, into the hawthorn, add six pieces of rock sugar, add a spoonful of salt, water boiling cover, medium-low heat stew for 30 minutes, in the middle of the beef to turn a little to prevent the bottom of the sticky pot.

8, about 30 minutes after adding the rest of the tomatoes, cover and continue to simmer for 10 minutes, time to sprinkle onions can be released, fresh and delicious tomato beef stewed.

If the soup more can also drink soup Oh, this soup is very delicious, if said with some noodles, that a bowl of belly will definitely let you warm up, ensure that you appetite.