Green crab is a home-style dish which has become the first choice of many seafood lovers for its delicious flavor and rich nutrition. And there are many ways to make green crab, below will introduce you an easy-to-follow green crab recipe.

First, prepare fresh green crabs, wash them with water, and then boil them in water with a little salt and cooking wine. Fish out the boiled crabs, drain and set aside to cool. Next, the appropriate amount of ginger and garlic chopped, hot pot of cold oil under the ginger and garlic stir-fry, to be fragrant, and then sequentially the green crab and salt, soy sauce, sugar, light soy sauce, soy sauce and other seasonings into the pot, simmering for 20 minutes, can be removed from the pot. This green crab practice is easy to learn, delicious flavor, is a good home cooking.

Secondly, if you want to make the green crabs more flavorful, you can try adding some seasonings such as star anise and cinnamon. These seasonings can enhance the aroma and flavor of the green crabs, making the preparation more delicious and tasty. Of course, if you don't like these seasonings, you can leave them out and adjust the flavor of the green crab according to your own taste.

Finally, you must pay attention to hygiene when making green crabs, don't use your hands to touch the green crabs directly, so as not to infect diseases. Wash the green crabs with water after handling them and keep the tools and cooking utensils used to cook them clean and hygienic. This will ensure the hygiene and nutritional value of the green crabs and make you eat more healthily and relieved.

Overall, green crab is a delicious and savory seafood dish, and learning this easy-to-follow green crab recipe will allow you to easily make delicious and tasty green crabs to make your family dinners richer and better.