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Formula and method of Danish red bean crisp
The method of red bean crisp

Ingredients

Wheat flour

500g

ingredients

oil

of appropriate amount

(hen's) egg

1 piece

sesame

of appropriate amount

Red bean paste

of appropriate amount

step

1. and oil skin. Mix flour, water and oil together to make oil skin.

2. make pastry. Mix flour with oil.

3. Knead the dough with oily skin and crispy pastry and wrap it with plastic wrap. Wake up 10 minute.

4. Knead the oil skin and pastry into strips.

5. Divide into the same small equal parts

6. Wrap the pastry in oil skin.

7. Roll 6 into small strips

8. Roll 7 into small rolls

9. The rest of the dough is prepared according to the above steps, and the red bean paste is prepared. Wake up on the panel 15 minutes

10. Wrap red bean paste in dough and make it into a cake.

1 1. Brush the flour with a layer of egg liquid and sprinkle with sesame seeds.

12. Brush the pan with a small amount of oil, and fry the cake on a small fire 10 minute.