Mix instant noodles

foodstuff

A bag of instant noodles you like, a tomato, Chinese cabbage lunch meat, an egg and a teaspoon of Laoganma.

1, wash the Chinese cabbage tomatoes, cut the tomatoes into small pieces, fry the eggs into scattered eggs, and turn the lunch meat into pieces in the microwave oven or fry them until cooked.

2. Pour a large bowl of water into the pot, let the egg white boil until the red soup is made, then cook the Laoganma Douchi for a while, then cook the vegetable bag with instant noodles, the dry material bag for 10 second, and then cook the sauce bag for a while.

3. At this time, the following cakes and flour cakes are boiled, and then the cabbage is boiled for one minute to turn off the heat. Then it is fished into a bowl, and poached eggs and lunch meat are mixed evenly.

Spicy fat beef instant noodles

foodstuff

Instant noodles, fat beef100g, cucumber, peanut, coriander, broccoli and sesame.

Practice steps

1, put minced garlic and chopped green onion, cooked sesame seeds, Chili noodles and millet in a bowl, pour hot oil and add two spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, two spoons of aged vinegar, half a spoonful of sugar, half a spoonful of salt, two spoons of sesame paste and four spoons of cold boiled water, and mix well to form a sauce.

2. Boil the instant noodles in the pot, cook them, remove the supercooled water, remove the fat beef after blanching, put instant noodles, fat beef, peanuts, coriander and shredded cucumber in the bowl, and pour in the prepared sauce and mix well.

Cold instant noodles

foodstuff

Instant noodles, minced garlic, chopped green onion, Chili powder, cooked sesame, red pepper, peas, corn, cooked peanuts.

Practice steps

1. Put chopped green onion, minced garlic, Chili powder and white sesame seeds in a bowl, pour two spoonfuls of hot pepper oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a little salt and sugar, and 1 spoon of oyster sauce and mix well.

2. Boil the instant noodles in water until they are cooked to eight degrees, and then take them out. Put shredded cucumber and carrot, peanut, corn and vanilla in a bowl and mix well.

Ma Jiang wan zi ban pao noodles

foodstuff

Hot pot meatballs, instant noodles, garlic, coriander, eggs

Practice steps

1, in the bowl+minced garlic+chopped green onion+Chili noodles+sesame seeds, drizzle with hot oil +2 tablespoons of soy sauce+1 spoon of oyster sauce +2 tablespoons of aged vinegar+a little sugar salt +2 tablespoons of sesame sauce and mix well for later use.

2. Cook meatballs and instant noodles in boiling water, put coriander in the fishing bowl, and mix well with sauce.

Fragrant instant noodles with cheese and mushrooms

foodstuff

One packet of instant noodles, cheese slices 1 slice, eggs 1 piece, and three mushrooms.

Practice steps

1, boiled mushrooms and diced.

2. Cook instant noodles normally, add eggs to break up when it is 8 minutes cooked, and add cheese slices to mix.

3, add mushrooms and cook for 30 seconds, turn off the heat and eat.