Ingredients: Auricularia auricula, fish skin, cucumber, ginger foam, white pepper, salt, vinegar, sesame oil, garlic foam, chicken essence and soy sauce.

Exercise:

1: Slice the fish skin, shred the cucumber and cut the fungus into small pieces for later use.

2. The fungus is cooked in water, and the fish skin is cooked in water (the time is not long, about 30 seconds, otherwise the fish skin will be cooked).

3: Pour the above seasoning into the juice and mix well.

Name of the dish: Fried fish skin with green pepper

Ingredients: fish skin, green pepper, pepper, ginger and onion.

Exercise:

1: Cut obliquely into pieces, and break the green pepper into pieces by hand.

2. Put the fish skin into the water (refer to the time above).

3. Oil the fire, stir-fry the shredded ginger until fragrant, and then put down the pepper.

4. After the peppers are fried, stir-fry the onions in the pot.

5: After fragrant, stir-fry the green pepper in the pot until it is raw.

6. Then stir fry the fish skin in an inner pot, add salt, cooking wine, chicken essence, white pepper and a little sugar, and take it out.