1 First of all, don't take the cake out immediately after it is ready. Many people will shrink the cake, because it must be stuffy for half an hour to cool it down before taking it out.

2, there are many people's cakes, because there are not enough protein, so we can't make them. Protein must be sent to the point where it is difficult to foam. Have a small hook, or your cake will be made into an omelet.

3, baking powder does not need to be put at all, as long as your protein is ready, those things are redundant.

4. When oiling the inner liner of the rice cooker, remember not to touch the surrounding area. Just apply a thin layer on the bottom, otherwise it will affect the long hair of the cake.

5, time is not enough, the middle may not be ripe, you can find a long bamboo stick, insert it into the center of the cake and take it out, if there is no cake paste on the surface of the bamboo stick. It means ripe.

6. It may be that the proportion of flour is a little small, and the baked cake has no support.

7. After baking, turn the inner pot upside down and wait for the cake to cool before demoulding with tools.