condiments

500 grams of medium gluten flour and 5 grams of yeast.

Water 250g sugar10g

Appropriate amount of soy sauce and ginger

Merry meat and scallions.

A moderate amount of prunes

Steps of packaging dried meat of plum vegetables

1.？ First, melt the yeast with 160g warm water, then add 10g soft sugar or powdered sugar, pour it into the flour after melting, stir it with chopsticks, and then start the "kneading" program of the bread machine. If you don't have a toaster, use your hands and slowly pour in the right amount of water.

2.？ Just knead it into a smooth dough. My bread machine kneaded for 10 minutes, then turned off the kneading program and started the "fermentation" function to ferment. I set it for 45 minutes. In the process of fermentation, we can prepare steamed buns.

3.？ Start cooking dried plums in the morning and soak them in the afternoon. . Wash it repeatedly with clear water first, and then rinse it with boiling water.

4.？ I bought meat and asked the butcher to chop it up for me and bring it back. Then I cut the onion and ginger directly, chopped them in the cooking machine and mixed them with minced meat.

5.？ Mix the meat with onion and ginger and set aside.

6.？ Mix the meat with onion and ginger and set aside.

7.？ Cut it with a knife

8.？ When the oil pan is hot, pour in the meat. Put more oil in it. Dried plums are very oily.

9.？ After frying, add soy sauce and two spoonfuls of sugar.

10.？ Pour in dried prunes and continue to stir fry. . . .

1 1.？ Fried. . Fried. . .

12.？ Finally, add the right amount of salt.

13.？ Out of the pot for later use.

14.？ This is carrot stuffing for the baby. Crush carrots with a cooking machine, add minced meat and stir well, then add proper amount of oil and salt.

15.？ Noodles are ready.

16.？ Take out the strip

17.？ Divide into small equal parts

18.？ You can roll a dozen pieces at a time and then wrap them together, which is faster.

19.？ Wrap it up, wake it for 15 minutes, then boil the water, put it in a steamer, steam it on high fire for about 15 minutes, and turn off the fire for 3 minutes before opening the lid, otherwise the buns will collapse.

20.？ Carrot stuffing

2 1.？ Fat buns in vain. Delicious. I can't listen.