Hello, Orleans wings will do better, need to have the following steps: 1. Materials: chicken wings, QQ New Orleans baking material. 2. chicken wings washed, dry surface moisture with a toothpick to tie a small hole. 3. 3. 35 grams of barbecue ingredients to 35 grams of water, mix well. 4. Drizzle the water over the wings to coat them evenly with the barbecue sauce and refrigerate for 5 hours, turning them over two to three times.

Ingredients: chicken wings or thighs moderate amount of lettuce moderate amount of AQQ New Orleans barbecue seasoning moderate amount of honey moderate amount