Ingredients

Main ingredients: Panax notoginseng, 500 grams of dried shrimps, 25 grams of auxiliary oil, appropriate amount of salt, appropriate amount of fresh soy sauce, appropriate amount of sesame oil, appropriate amount of fresh spicy powder, appropriate amount of white granulated sugar, appropriate amount of dried beans, appropriate amount of cherry tomatoes

Ingredients p>

Steps

Step 11. Panax notoginseng vegetables

Step 22. Rinse the Panax notoginseng vegetables.

Step 33 of making cold Panax notoginseng dish. Cut it into small pieces;

Step 44 of making cold Panax notoginseng dish. Boil water, add salt and vegetable oil;

Cold it Step 55 of how to make Panax notoginseng vegetables. Pour in the Panax notoginseng vegetables and simmer;

Step 66: How to make cold Panax notoginseng dishes. Serve them out;

Step 77 of how to make cold Panax notoginseng dishes. .Wash the shrimp skin with cold water and place it on the boiled Panax notoginseng dishes;

Step 88 of making cold Panax notoginseng dishes. Use fresh soy sauce, sesame oil, fresh chili powder, sugar, and cold water. , make a sauce;

Step 99 of making cold Panax notoginseng dish. Cut dried tofu into five-pointed stars;

Step 1010. Make cherry tomatoes into little rabbit shapes ;

Recipe for cold panax notoginseng dish 1111. Garnish with dried tofu and cherry tomatoes.

Pour the prepared juice over the panax notoginseng and mix it.

Step 1212 of making cold panax notoginseng dish. Features:

Green and green, fragrant, refreshing and healthy.