1, materials: cucumber, salt, soy sauce, add star anise, red pepper, sugar, cooking wine, peanut oil.

2, cucumber clean, drain water; sprinkle enough salt marinade one day and one night; placed in a ventilated place to air-dry the surface of the cucumber water.

3, the pot poured into about 400 grams of soy sauce, add star anise, red pepper, sugar, cooking wine boiling; add the right amount of peanut oil, boiling again, cease fire, cool; poured into the air-dried pickled cucumbers, sealed with plastic wrap in a cool place. A day after the sauce, eat as you go, pay attention to the seal.