Steamed Jinhua ham home cooking is: first soak the asparagus, and then soak the Jinhua ham to soften it a bit, then cut the asparagus and the essence of the ham into thin slices, and put them into the pot to steam.

Steamed Jinhua ham is a favorite dish of many people, and the practice is very simple.

First, soak the asparagus overnight, soak long enough, asparagus is delicious.

Soak the Jinhua ham meat, you can use rice water to soak, so that you can clean the ham surface impurities.

Chicken leg mushrooms cut into thin slices, soaked asparagus and Jinhua ham meat cut into thin slices

On a plate with a layer of cabbage hearts, on top of the ham slices of asparagus chicken leg mushrooms in turn. Cut some green onions and sprinkle them on. Put into the pot to steam for half an hour.

In the pot put a moderate amount of oil, in turn, put ginger, pepper, chopped green onion. Turn off the heat when you smell the aroma. With the help of chopsticks, pour over the steamed vegetables.