Baby dish is the main ingredient of kimchi: baby dish. Side dishes and seasonings: ginger, minced garlic, chopped green onion, red pepper, green pepper, salt, soy sauce, oyster sauce, corn starch and peanut oil.

Cooking process and method.

Step 1: Prepare ingredients. Cut ginger into Jiang Mo, garlic into minced garlic and chives into chopped green onion. Red peppers are cut into diced peppers, and green peppers are cut into diced peppers.

Step 2: clean the baby cabbage, boil water in a hot pot, heat it until it bubbles, pour in the baby cabbage, drop two drops of peanut oil, blanch for 5 minutes, remove and drain, and set aside.

Step 3: seasoning juice. Pour a proper amount of water into a bowl, add a spoonful of corn starch, less than half a spoonful of salt, a spoonful of soy sauce and a spoonful of oyster sauce, and stir well to make a peony soup.

Step 4: Heat the pan, pour peanut oil, warm the oil with low fire, pour red pepper, green pepper, Jiang Mo and minced garlic until fragrant, then pour the prepared soup, and collect the materials with high fire.

Step 5: After the baby dish is blanched, sprinkle a little ginger, minced garlic and chopped green onion, and then pour in the oil-scalded soup, so that it can be served steaming.