1. Wash the mango with water, peel and remove the core, cut the pulp into strips or thick pieces, stir with a little salt, and marinate it in a container for half an hour. Then soak the mango in clear water, wash and drain it, and marinate it in white sugar in the refrigerator for one night.

2. Add a little water to the pot. If the water can pass the mango, you can add a little rock sugar and boil the water.

3. After the water boils, pour the pickled mango into the pot together with the water soup, turn to low heat and cook for another five minutes, take it out with a colander, and pour it on the plate with a clean dry towel to absorb the water.

4. After cooling, move the mango into a drying tool and dry it.