Liu Lin, Shanxi Province. Bowls are made of buckwheat noodles kneaded together with water, heated and boiled into a porridge-like paste, and then cooled.

When eating, pour vinegar, garlic, secret chili oil, and then cut it with a knife, can be eaten. Bowl dumplings are a very famous snack in the area of Liulin County, and vendors selling them can be found in the streets and alleys, and many tourists will have a bowl of them when they visit Liulin County.

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Relative origin p>Related Origins

Bowl dough was invented by Shih Le in the early Western Jin Dynasty, and can be eaten cold or hot. With buckwheat kernel with water infiltration milling, gradually adding water, mixed into a paste, filtered to remove the slag, the consistency to hang the spoon is appropriate. And then the powdered paste into a bowl into the cage, high-fire steaming after cooling, out of the bowl into, so the name of the bowl weight. Its color is light gray, when eating slices, like willow leaves.

The soup is mixed with salt, vinegar, hot pepper, pepper, ginger, garlic, coriander, sesame and other water. Buckwheat Bowl Dumplings in many buckwheat food, has a distinctive character, tendon soft chewy, fragrant and delicious, never get tired of eating, often eat often new.