Several ways to store fried peanuts

1. Soaking fried peanuts in white wine is a method to keep fried peanuts crispy, and is used by many families.

The specific method is: when the fried peanuts are just out of the pot, put them on a plate, add a relatively high degree of white wine while it is hot, and mix well quickly. The amount of high-alcohol white wine should not be large, just enough to mix everything evenly. Just add peanuts; wait until the peanuts have just cooled down, sprinkle some salt and mix well. The fried peanuts soaked in this way can basically maintain a crispy texture if left for a few days. For foodies who don’t like salty peanuts or the taste of alcohol, this method cannot be used.

2. The refrigerator is almost a must-have household appliance in every urban and rural household. Therefore, you can hide peanuts in the freezer of the refrigerator to keep them crispy for a longer time.

It should be noted that there is water vapor in the freezer compartment of the refrigerator. It should not be stored naked for too long, otherwise the peanuts will absorb water and become damp; after being frozen and stored, once they are thawed, they will absorb water very quickly, so they should be eaten in limited quantities. If you take out too much at one time, the peanuts will become damp quickly if you can't finish them. Once the refrigerator is powered off for a long time, the frost in the freezer will begin to melt, and the peanuts will quickly become damp.

3. Preserving peanuts with oil seal is a unique method. After the peanuts have cooled down from the pot, immediately put them into a container used to store peanuts, then spread the peanuts flat, pour in sesame oil, olive oil or camellia oil and other vegetable oils, until the oil surface just covers the peanuts, and then Cover the container with a lid. Peanuts preserved in this way can stay crispy for a long time. It can be stored for a year or two without any problem. Even if the container is left open, it can stay crispy for ten and a half months. Moreover, the preserved peanuts also have unique oil. Fragrance, and the vegetable oil used for frying peanuts will have a unique flavor when used for cooking.

It should be noted that peanuts must be cooled before being sealed in oil. Peanut oil can be used without peanut oil. Try not to use peanut oil. The preservation effect of peanut oil is not as good as other vegetable oils.

4. Pack it in a plastic bag, and then tie the bag tightly to store it. This is also a common method used by many people to store fried peanuts. Everyone knows how to do this.

It should be noted that food-grade plastic bags must be used instead of common black, red and other plastic vest bags. These plastic bags contain substances harmful to the human body, and these substances can penetrate through oil. In addition, the peanuts should be removed from the pot and allowed to cool before being stored in bags; when storing, it is best to keep the bag mouth down.

5. Some people also like to use jars or bottles to store fried peanuts. When choosing a bottle, it is best to use a glass bottle. If there is no glass bottle, use the empty bottles accumulated from buying oil at home. Try not to use simple beverage bottles, and do not use non-food grade bottles. The peanuts need to be cooled before being put into bottles.