Noodle Oven Dessert Cocoa Oreo Layer Cake

Ingredients

Crust: 2 eggs, 240g milk, 20g corn oil

Sandwich: 250g whipping cream, 25g sugar, appropriate amount of chopped Oreos

Method

1. Egg + Milk + corn oil + low-gluten flour + cocoa powder, stir evenly, and sift 2-3 times

2. Pour a spoonful of batter into a flat-bottomed non-stick pan, spread evenly, and fry over low heat until cakey. When the crust is bubbling, it means it is cooked. Take it out and let it cool

3. Find a round mold and remove the irregular edges of the crust (you can skip this step if you find it troublesome~)

4. Whip the light cream + sugar until stiff, prepare crushed Oreos

5. A layer of pie crust, a layer of cream, another layer of pie crust, another layer of cream, and a layer of chopped Oreos. , put another layer of pie crust, and so on until all the pie crusts are folded, put it in the refrigerator for 1 hour, then take out and sift a layer of cocoa powder