Spicy chicken is said to have been invented in Geleshan in the middle of the last century. It has always been used to face the audience with a red shape. There has always been a legend about grinding chicken in the pepper mountains. We have all forgotten that with the ever-changing monster of chili peppers, the dream of the same spicy chicken in the same world is possible, and the same spicy chicken with the same face does not exist.

Gele Mountain Spicy Chicken

Gele Mountain Spicy Chicken, like the city of Chongqing, is very enthusiastic and straightforward. Sichuan peppercorns, dried chili peppers and chili peppers form a mountain, and the chicken pieces, crispy on the outside and tender on the inside, are pressed at the bottom of the mountain. Even if a chef passes by, he may not be able to hear the call for help. Diners can only find scattered chicken nuggets by wielding their chopsticks, or maybe a piece of ginger disguised as chicken nuggets. As one of the originators of Jianghu cuisine in Chongqing, he has this happy and carefree look.

Green pepper chicken

The tender chicken is cut into small pieces and stir-fried with green pepper. In order to compete for the leading role, the chicken and green pepper are inseparable. But in the end he failed to escape the fate of being a foil. But after the fight, the bones of the finely minced chicken can be ignored, leaving only the tenderness of the chicken and the fresh aroma of green chili peppers, revealing a hint of immature youthful vitality.

Double-pepper spicy chicken

The color combination of green pepper and red pepper will make people salivate at a glance, especially if you don’t have to go far and wide to find chicken breasts that are cut into even sizes. In terms of quantity, they regained the victory. The only thing you need to be wary of is the puddle of red oil soaking them. Although it is a people-friendly version of spicy chicken, the fiery taste cannot be underestimated.

Ciba and sea pepper spicy chicken

Ciba and sea pepper are actually Guizhou’s red oil. Remove the stems of dry chili peppers that are sharp but not strong and have a strong fragrance, soak them in water, add an appropriate amount of ginger and garlic and pound them together. It is named after its shape like glutinous rice cake. Ciba and sea pepper spicy chicken is one of the few spicy chickens that is so close to water. The chicken is also very vivid and fragrant against the red oil. There are no whole peppers or whole peppercorns, only soft and tender chicken. The soup is watery and watery, making it the best side dish.

Chengdu Spicy Chicken

Chengdu people grow up with Sichuan peppercorns. The best spicy chicken in Chengdu must be the one that is willing to add Sichuan peppercorns. Stir-fry a large amount of Sichuan peppercorns and Erjingtiao to create an aroma that makes people cry. Then add in the stir-fried chicken pieces and stir-fry them together. Use a little white wine to stir-fry the pot. I heard that the most powerful Chengdu spicy chicken also uses chili and pepper water to flavor the chicken pieces.

For those who love spicy food and love chicken, spicy chicken is an irresistible temptation, and making spicy chicken is also the first skill you need to possess.

Old Chengdu Spicy Chicken

◆Ingredients:

Chicken nuggets, Sichuan peppercorns, dried chili peppers, salt, white wine, ginger slices, garlic slices, five-spice powder, green onions , sesame seeds, chopped peanuts

◆Steps:

1. Add 60% oil to the chicken pieces that have been seasoned for one hour (salt, white wine, ginger slices, garlic slices, five-spice powder) In a warm pot, stir-fry the water quickly over high heat, remove and set aside;

2. Add Sichuan peppercorns and chili pepper segments to the pot and stir-fry until fragrant;

3. Add stir-fried chicken pieces , continue to stir-fry, add a small amount of white wine to the pot, add a little sesame oil and continue to stir-fry;

4. After frying, add the green onion segments, stir well, remove from the pot and serve on a plate;

5. Sprinkle with cooked white sesame seeds and chopped peanuts and serve.