How to make chicken stew with turtle:

1. Open the belly of the turtle and drain the blood.

2. Wash the chicken and cut into pieces.

3. Blanch the turtle in boiling water in order to peel off the green fascia on the shell and hooves and rub it carefully.

4. Remove the fascia and internal organs. The liver of the turtle can be reserved for eating.

5. Handle the washed turtle, the appearance is not so green.

6. Put the turtle and chicken in a pot of cold water, add ginger, star anise and other soup seasonings. After boiling over high heat, simmer slowly over low heat. When stewing, keep skimming off the blood and floating foam to make the soup clear.

7. After more than an hour, stew until the essence of the ingredients are out, meat rotten, soup color becomes bright and sticky smooth, and finally put salt. Turn off the fire before pointing a little white pepper, MSG seasoning, sprinkle parsley, can be served on the table.