Mutton, green onions, mutton and radish can be used. Mutton can be served with celery, wax gourd, Chinese cabbage and apples. You don't need to cook the mutton first, but choose semi-fat meat as filling.

Chop the mutton, add some Chinese cabbage, coriander, a little ginger and onion, pour some oil into the pot, add a little pepper and fry it, then take out the pepper, mix the stuffing with the fried oil of pepper, and add some sesame oil, chicken essence and spiced powder.

It's tender when cooked.

This is the practice of Shandong people.