Main ingredient: 500g of fresh lotus root.

Accessories: oil in moderation, salt in moderation, 1 red chili pepper, 4 small onions, 3 slices of ginger, vinegar in moderation.

Sweet and sour lotus root slices

1, fresh lotus root looks so beautiful. Cut into thin slices.

2, hot frying pan.

3, into the onion and ginger.

4, pour the lotus root slices into the pot. Put in soy sauce to adjust the color.

5: Stir-fry well and add salt.

6: Add a teaspoon of sugar. Finally, add the vinegar.

7: Finished product.