Today we share a simple and delicious stir-fried flower armor, spicy and flavorful, killing roadside stalls! Adults and children like, easy to do, come and try it Ingredients: flower armor, green onions, garlic, onions, millet chili, line pepper, 1 spoon of cooking wine, 2 spoons of soy sauce, half a spoon of soy sauce, oyster sauce 1 spoon, half a spoon of sugar, 1 spoon of starch, small half a spoon of soybean paste Practice: 1. Seasoning Juice: Bowl add 2 spoons of soy sauce, half a spoon of soy sauce, a spoon of oyster sauce, half a spoon of sugar, a spoon of starch, pour in the appropriate amount of water and mix well; 2. Spit out the sand of the flower armor Cold water in the pot, add cooking wine, cook until open and fish out; 3. pan oil hot, sautéed onion, garlic, pour onion, millet spicy, line pepper, add a small half spoon of bean paste, stir fry red oil, pour into the clams and stir fry evenly, drizzle with the sauce, stir fry flavorful juices over high heat and finally sprinkled with green onions can be.

How to make clams

Information list clams 1 catty 4 slices of ginger 4 garlic cloves 4 small onions 2 oyster sauce 1 spoon salt 1 seasoning spoon sugar 1 seasoning spoon starch 1 spoon cooking wine 1 spoon soya sauce 1 spoon millet pepper 2 cooking oil moderate cooking steps 1/5 clams put in the water to boil, open shells can be turned off over, otherwise it will be too old 2/5 tuning sauce: oyster sauce, salt, sugar, starch, warm boiled water and stirred well 3 /5 green onions, ginger, garlic and millet peppers cut up 4/5 pot of oil boiled, put ginger, garlic and millet peppers burst incense poured into the flower armor, drizzled with sauce stir-fry the last step sprinkled with green onions on the plate can be Tips blanch armor blanching can be stir-fried inside the silt, mixing the sauce when we can use blanch flower armor of the water, the taste is more fresh Oh

Flower armor practice home cooking

Flower armor practice flower armor soak with cold water, put salt to let Spit sand, garlic wash and cut in half can be, green onion wash, cut 1 cm small section, scallion wash, cut small section, ginger wash and cut silk, salt water soaked flower armor, wash and fish out of the water, open fire to put the water, the flower armor Nao water, after the water is open after the opening are open after the fish out.

Open the hot pot after the hot oil, in turn into the ginger, garlic, green onions, pepper, red pepper, etc. Stir-fry, and then put a little salt, soy sauce, soy sauce, etc., and continue to stir-fry, to be able to smell the aroma, you can see the green onions soften, put the flower armor, green onions, and continue to stir-fry, into the flavor of the sheng out.

Flower armor handling tips

First of all, pour the flower armor into a large pot, add the right amount of water, the next is the focus of today's speech, that is, let the flower armor wildly spit the sand of the magic weapon, it is the salt and oil, first add a spoonful of salt and stir until it melts, salt salt saltiness will let the flower armor mistakenly think that it is seawater, so that the flower armor will be automatically open mouth to breathe.

Then add a few drops of cooking oil, not too much, a few drops will be enough, like the picture above so that there are oil flowers floating up can be. The role of the oil is to block the outside air, the oil layer in the water and air in the middle of the formation of a protective film, the rapid reduction of air in the water, the flower armor will accelerate the change of air to spit out the sand, naturally began to wildly spit out the sand.

Spit sand can be cleaned in about 5 minutes, so wash the flower nail guarantee clean no sand, simple, fast and practical.