You can fry beef.

condiments

Bergamot (300g)

Beef (75g)

condiment

Onion (10g)

Ginger (5g)

Salt (5g)

Clear water (appropriate amount)

Peanut oil (25ml)

Water starch (appropriate amount)

kitchenware

fryer

1

Wash and slice bergamot.

2

Beef slices.

three

Put oil in the hot pan, and put a little chopped green onion and ginger in the wok.

four

Add beef.

five

Stir-fry until the beef changes color.

six

Add bergamot.

seven

Stir-fry until it is broken.

eight

Add salt and water and stir-fry for 30 seconds.

nine

Then add water starch.

10

Stir well and turn off the fire.

Tip:

The fire exploded.

Beef should be sliced.