350g of medium gluten flour, 30g of sugar, 4g of yeast, 0g of bean paste100g, and 250g of pumpkin.
operating procedure
One: Peel the pumpkin, cut it in half, then dig out the pumpkin pulp, cut it into thin slices, and steam it in a pot 15 minutes.
Two: Steam the pumpkin until it becomes soft, and take it out of the steamer. Because the pumpkin will absorb water after steaming, it is necessary to weigh out 250 grams of cooked pumpkin in the dough.
3. press the cooked pumpkin into mud with a spoon, add yeast and sugar, stir well, add flour, and stir it with chopsticks to form a flocculent surface.
Four: then knead it by hand, knead it into smooth and soft dough, put it in a basin, cover it with plastic wrap and ferment it to twice its size.
Five: Take out the dough after it is made. Because the dough is soft and moist, it is necessary to sprinkle some dry powder on the panel to prevent sticking. Put the dough on the panel, knead it with your hands several times, arrange it into slender strips, and divide the thin strips into flour agents with uniform size.
Six: Because the dough is soft, you don't need to knead it smoothly. Just knead all the flour into a ball and put it aside to relax for a while. After relaxing, pick up a dough, flatten it with your palm, squeeze in a proper amount of bean paste, and then wrap the bean paste and pinch it tightly.
Seven: Round the dough, gently flatten it with the palm of your hand, and the cake embryo of the bean paste cake will be ready. The size of the cake embryo can be arbitrary, but try to make it smaller, which is easier to cook, and it is convenient for children to eat and hold. Because of the large amount of dough, remember to sprinkle some dry powder under it to prevent sticking.
Eight: The pan is slightly hot, so you don't need to put oil in it. Put the cake embryo directly in the pan, and the bottom will change color with a small fire. If the cake embryo is bigger, it's best to cover the lid for a while in the process of baking, so that it will cook faster. The whole process must be baked with a small fire for about 5 minutes. The surface of the pumpkin pie bulges slightly, and then it is gently turned over. If you are afraid of being burnt, you can turn it over earlier, and you should turn it over frequently. When the color of the other side is darker, it is almost cooked. Take out the pumpkin pie and put it on a plate to cool.
Pumpkin bean paste cake is ready, soft, sweet and nutritious. Children at home must try it. It can be used as a snack or a staple food. It is fragrant and sweet, and children like it very much.