Ingredients

Taro 500 grams of beef 500 grams of onion half a bean paste 1 tablespoon of soy sauce 20 ml ginger 1 piece of cilantro 2 sticks of rock sugar moderate amount of star anise 2 peppercorns pepper 1 small spoon salt moderate amount of chicken essence 1 small spoon cooking oil 100 ml

Methods/steps

Preparation of the ingredients: taro, beef, onion; condiments : bean paste, soy sauce, ginger, cilantro, rock sugar, star anise, pepper, salt, chicken essence.

1. Peel the ginger and pat it through.

2. Beef washed and cut into uniformly sized pieces, put people bean paste, soy sauce, salt, ginger, rock sugar, star anise, mix well, marinate for half an hour.

3. Half an hour after the marinated beef into the pressure cooker, add 500 ml of water, add cooking oil, put into the pressure cooker, burn 30 minutes.

4. While the beef is burning: peel the taro and cut it into 3 cm long, 2 cm thick and wide pieces of uniform size.

5. Wash the cilantro and chop it fine.

6. Onion washed and cut into 1 cm wide slices. After 30 minutes, the beef is ready, pour the beef into the wok, turn on the heat, pour in the parsnips, turn them over, cover the wok and continue to cook for 8 minutes.

7. Pour in the onions, turn them over, cook for 10 seconds, and turn off the heat.

8. Add salt, pepper, chicken essence, and well, and put into a bowl.

Note Add salt in moderation, bean paste and soy sauce salt is heavier Taro is easy to burn soft, do not put into the pressure cooker.

We all know that beef is not only nutritious, there is a special kind of delicious, no matter how to do are delicious, can be described as the best meat. And taro is nutritious , full of flavor. The flavor of this taro roast beef: beef fresh, flavorful, soft and tender slag; taro fragrant, soft, powder, glutinous, full of flavor. Whether the flavor, taste, nutrition are worth stabbing there.