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Rice oil, as a non-GMO, green and healthy product created by the Jinlongyu family, has been favored by Chinese middle-class families since its launch. In recent years, there is a huge demand for non-GMO products in China's edible oil market consumption, and the market for non-GMO edible oils has been expanding, which has made non-GMO edible oils a hotspot of competition in the industry.

The selection of the International Rice Oil Quality Award is extremely stringent, with more than 10 indicators of technological innovation, quality control, industrial scale, etc., as well as the company's contribution to the promotion of the rice oil category, the global influence of the brand, social responsibility and energy conservation and environmental protection.

Jinlongyu, as a leading brand in China's grain and oil industry, has always adhered to the law of meeting consumers' needs over the past two decades since it launched its first bottle of non-genetically modified (NGM) small-package edible oil in 1991, and has cumulatively launched more than 20 kinds of NGM edible oils.

The launch of rice oil has added another heavyweight member to the non-GMO family of Jinlongyu. According to the latest data, the sales volume of non-GMO edible oils has exceeded 1.5 billion bottles, far exceeding that of other brands in the industry, and it has become the leading brand in China with the earliest production, the most complete varieties and the largest sales volume of non-GMO edible oils.

People's Daily Online - Non-GMO Jinlongyu Rice Oil, Wins International Quality Award in Japan