Ingredients for making chopped pepper taro:

10 small taros, 4 red peppers, half a bottle of Tantanxiang chopped pepper, appropriate amount of chicken essence and sesame oil.

Method:

1. Wash the red pepper and cut into 0.3CM pieces for later use.

2. Wash the small taro with clean water and peel off the skin with a paring knife.

3. Cut the taro into small pieces (just larger than your thumb).

4. Take a bowl, put the taro pieces into the bowl, sprinkle a little chicken essence and chopped pepper on top, and then sprinkle red pepper segments on top of the chopped pepper.

5. Boil a pot of water. After the water boils, steam it for 30 minutes.

6. After taking it out, pour a little sesame oil on it and it’s ready.

Tips:

This dish is colorful and can stimulate people's appetite. The taste is a bit sour and spicy, very appetizing! Especially when it comes out of the pot, the aroma is quite good