1. Compared with our broilers, the meat quality of native chickens is stronger, and the meat quality structure and nutrition ratio are more reasonable. Native chicken is rich in protein, trace elements and various nutrients, and its fat content is relatively low, which is of great value to our health care. China people prefer meat products, belonging to high-protein meat.

2. Native chicken is rich in amino acids and plays a very important role in human body. It is the most basic substance that constitutes our protein, and it is related to life activities. It is the basic unit of protein molecules in living organisms and the basic substance of our lives, which is closely related to human life activities. It is an indispensable nutrient in our body. These nutrients in native chicken are of great significance to the growth and development of our human body.

3. Chicken skin is rich in glial protein, which can be quickly absorbed and utilized by human body. It is a very good colloid. When we cook native chicken, we will find the difference in meat quality between native chicken and chicken we bought in the market. Native chicken can be used as nourishing food. In the past, when pregnant women gave birth to their children, stew with local chicken could promote the recovery of the body. Nowadays, it is also a good choice for people to stew chicken soup in their rehabilitation diet after illness. Eating native chicken often can strengthen our physique and improve our immunity. There are many ways to make native chicken, such as stewing, roasting and air drying. No matter what method is adopted, the nutritional value of native chicken is much higher than that of chicken we bought in the market. It is really green and pollution-free food.