China's top ten famous snacks are spicy hot pot, Beijing duck, pancake fruit, stinky tofu, hot and sour noodles, meat buns, hot noodles, snail flour, intestinal noodles, cold skin, etc. Snacks is a class of food in the taste of a specific style characteristics of the general term. Snacks on the local material, can highlight the local material culture and social life style, is an important feature of a region indispensable.
China's top ten famous snacks
1, spicy hot
According to the "China Food and Beverage Report" data show that spicy hot in the market share far more than other snacks ranked first, is the nation's favorite snacks. Spicy hot as the Sichuan and Chongqing region's most distinctive and most representative of the "Sichuan flavor" of a diet, can be said to be very popular. Spicy hot pot can be according to their own taste, add seasoning and soup base, color and flavor. Spicy hot pot is the predecessor of spicy hot pot, can also be said to be a simplified version of the hot pot, large and small hot pot stores, stalls, all over the streets, can be said to be the Sichuan and Chongqing region of the city of a bright landscape.
2, Beijing Roast Duck
Beijing Roast Duck is both a famous dish and snacks, with the color red, tender meat, mellow flavor, fat but not greasy characteristics, known as "the world's delicious" Roast Duck is a world-renowned Beijing's famous dishes. As early as in the period of North and South Dynasties of China, the "Record of Food Treasures" has already recorded the roast duck, which was the court food at that time. Roasted duck is made from high-quality Peking duck, roasted over fruitwood charcoal, with a reddish color, fatty but not greasy meat, and crispy outside and tender inside. Peking duck is divided into two schools, and Beijing's most famous duck restaurants are representatives of the two schools.
3, pancake fruit
The world's best 23 countries roadside stand list, pancake fruit list. It seems that pancake fruit is not only our national snack, but also one of the most popular snacks abroad. As one of Tianjin's famous snacks, the pancake fruit is also used as breakfast by Tianjin people, who stick to the traditional way of eating: the only ingredients used in the pancake fruit are mung bean noodles, fried dough (or fruit castor), and chopped green onions, sesame seeds and other condiments.
4, stinky tofu
One of China's top ten snacks, Changsha locals also known as stinky dry son, is a traditional specialty of Changsha, Hunan Province. Stinky tofu color ink black, crispy and not mushy, tender and not greasy, the first smell of the stench of the nose, a fine smell of the aroma of temptation, a bite of the outside of the burnt inside tender, fresh and spicy, the forefathers praised the cloud: "the taste of the rest of the United States, the jade food do not pass on with the".
Stinky tofu to high-quality soybeans as raw materials, the production process is more complex: soybeans after screening, shelling, soaking, grinding, filtering, cooking pulp, point pulp, molding, paddling, fermentation and other ten processes, and finally to deep-frying plus a number of ingredients, to eat outside the crunchy soft, flavorful.
5, hot and sour noodles
Known as "the world's first powder" of the reputation of Chongqing Hot and Sour Noodles, numb, spicy, fresh, fragrant, sour and oily and not greasy, is not only a widely circulated in Chongqing, a local traditional snacks, but also loved by people across the country. Chongqing Hot and Sour Vermicelli fans strong and elastic, this is because the main powder from sweet potato, pea starch as the main raw material, and then by the farmers with the traditional handmade leakage system, is pure natural green food. Secondly, coupled with the taste of spicy and sour, rich and appetizing soup, really charming taste.
6, meat burger
China's top ten snacks, one of the Shaanxi famous meat burger is the soul of Shaanxi cuisine symbol, its meat cut to crush, and soup wrapped into the bun inside, a bite, cake crisp meat aroma soft, fat meat is not greasy, lean meat is not firewood, by the majority of the favor of the foodies. Shaanxi region, there is the use of Xi'an buns of "bologna", Baoji West House of meat bacon buns (meat bacon in the vinegar), Tongguan Tongguan meat buns (different from baklava buns, the appearance of its buns charred yellow, stripes clear, the internal layer, the cake body bloated, crispy skin, tender inside, the fire power to the home, the temperature of the consumption of the best to scalding and the old Tongguan), the meat buns are hot buns with a hot bun. The old Tongguan meat bun is hot bun with cold meat, the cake is crispy and the meat is fragrant, crisp but not greasy). The steamed buns were selected as one of the 5th batch of intangible cultural heritage in Shaanxi Province.
7, hot dry noodles
As one of China's top ten noodles, Wuhan, Hubei Province, one of the most famous snacks, hot dry noodles yellow and oily color, taste delicious. There are various ways to make hot dry noodles, but basically they are made with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, soy sauce as auxiliary materials, and they can also be used as a staple food due to their high calorie content. For Wuhan people or those who have stayed in Wuhan for some time, hot dry noodles are no longer just a snack, but a kind of sentiment. It's a feeling of nostalgia before you eat it, and it's fragrant when you eat it.
8, snail powder
"A bowl of snail powder, eat all the Liuzhou fresh", snail powder is the most local characteristics of Liuzhou snacks, with spicy, cool, fresh, sour, hot unique flavor. Powder cooked tender and slippery teeth, eat when dipped in the soup in the mouth to bring the taste of the explosion, and spicy oil fried shredded fungus, deep-fried bean curd and peanut rice crunchy texture, as well as the smell of the unique taste of the pickled bean curd and pickled bamboo shoots. The taste of snail flour is also beautiful because it has a unique soup: the soup is made of snail, sannai, star anise, cinnamon, cloves, a variety of chili peppers, and other natural spices and flavors, and "Liuzhou Snail Flour" has been awarded the trademark of national geographic indications. 2008, the handmade snail flour in Liuzhou was selected as one of the second batch of intangible cultural heritage list of the Guangxi Zhuang Autonomous Region. In 2008, the art of making snail meal was selected as one of the second batch of intangible cultural heritage in Guangxi Zhuang Autonomous Region.
9, intestinal noodles
As the old Xiguan famous snacks, Guangzhou teahouse, restaurant morning tea night market must have, intestinal noodles is also a lot of Guangzhou people's breakfast must have. Seemingly simple intestinal noodles, but very careful technology, rice paste mixing, soy sauce boiling, these details are very careful. Guangzhou's intestinal noodles white as snow, thin as paper, shiny oil, inside the filling is mainly pork, beef, shrimp, pork liver, etc., the general sauce is made of soy sauce and other sauces, sweeter taste, side dishes are mostly lettuce, eat smooth and delicious, the texture is more q-bomb.
10, Liangpi
Traditional snacks Shaanxi Liangpi, selection of materials, rigorous process, seasoning, to "white, thin, light, soft, sinewy, fragrant" and famous. Legend has it that Liangpi originated from the period of Emperor Qin Shi Huang, and the more common types include cold skin with sesame sauce, Qinzhen rice skin, Hanzhong noodle skin, Qishan rolled noodle skin, and cold skin with gluten, etc. Liangpi is usually eaten cold (or in a cold sauce). Cold skin is generally eaten cold (Hanzhong region hot food more widely), a wide range of types, production methods vary, mixing is also unique, different tastes, especially in the hot summer, if you go to the streets of Xi'an, it is not difficult to find, regardless of the men and women, young and old, the cold skin to its irresistible temptation to attract everyone, regardless of the size of the cold skin stalls, at all times, is crowded.
Snack store what the most profitable
1, intestinal noodles
Intestinal noodles is from Guangzhou passed over the food, mainly to the rice milk as the main ingredients, and then with pork, vegetables, eggs, shrimp and so on, because of the intestinal noodles production cost is relatively low, so intestinal noodles very high profits.
2, tofu brain
Tofu brain is very popular with Chinese people's favorite breakfast, north and south of the residents love the food, and the cost of tofu brain is not high, a catty of beans is 3 dollars, you can get out of the 15 bowls of tofu brain, a bowl of tofu brain at least three yuan, you can calculate the profit is very big, so tofu brain profit is good.
3, mixed grain pancakes
Mixed grain pancakes with a variety of mixed grains as the main ingredient, sauces for the auxiliary ingredients, with more than forty kinds of secret sauce with more than a dozen kinds of special pancakes, mixed grain pancakes are simple to make, the ingredients are also simple, it is suitable for a person to sell the snack bar.
4, baked gluten
Baked gluten is Xi'an's famous snacks, but also in our country's vegetarian cuisine in the classic ingredients, baked gluten is mainly gluten powder after special molding spring-shaped food examined and made, sprinkled with seasoning aroma, and baked gluten cost is extremely low, but a string of baked gluten selling price of about 3 yuan, a very high profit.
5, lasagna
Lasagna with a layer of crust wrapped up, and there are more than ten layers, layer by layer, the characteristics of the name, but also very popular delicious food, lasagna to eat up crispy oil, hot food is not greasy, cold food is not scattered mouth, and flavorful.
6, spicy hot
Spicy hot only need to only make a good soup base, and then in the preparation of some vegetables, meat for diners to choose, and then to the soup base to cook for a period of time on the good, spicy hot required technology is not high, and the production of a very simple, the profit is needless to say.