OMICK's western food education is an educational institution for China West Point professionals, which belongs to the well-known Xinhua Education Group and is a brand of western food education founded by the group in the field of vocational education. Oumiqi West Point Western Food Education has more than ten branches, which are distributed in large and medium-sized cities such as Shanghai, Nanjing, Shenyang and Chengdu.
Omik has overseas West Point teachers, modern teaching hardware and software facilities, and the course content covers West Point, western food, coffee and western food management.
As a professional training institution in West Point, OMICH provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western food, helping them find their ideal jobs and achieve a better professional life after graduation.
After completing their studies, students can not only obtain national certified professional qualification certificates and academic certificates, but also have the opportunity to study at overseas West Point Culinary College, and learn and feel the pure manufacturing technology and rich West Point culture in the birthplace of West Point.
West Point originated in ancient Europe and ancient Egypt and was introduced to China by missionaries in the Qing Dynasty. After the reform and opening up, West Point has developed rapidly in China. During the period of 1988, Omich team turned their attention to West Point education in Europe, hoping to introduce pure West Point art into China.
To this end, they went to Europe to explore the West Point spirit, which is at the forefront of the world West Point trend. After years of visits and exchanges, I finally found the West Point spirit shining on the West Point master: "Only modification is the key to a chef", which translates into Chinese as "the way of a master, striving for perfection"!
OMICK, English name Omick, is taken from "Only refitting is the key to a chef". Its original intention is to take the West Point spirit of "being a master and striving for perfection" as its own belief and become a professional training institution for West Point and Western food talents.