Chef hat, chef often wear hats, chefs from all over the world, work when wearing overalls may not be consistent. But wear the hat is consistent, are white high hat, wear this hat operation, conducive to health, can avoid the chef's hair, dandruff fall into the dish. However, the first chef to wear this hat is not from the health perspective, but as a sign. Wearing a hat standard departments have developed a chef wearing a hat standard: the higher the craft, the higher the hat. Therefore, the French love to use "big hat" to call those famous chefs.
Chef hat origin according to data records; the end of the 18th century, France, Paris, a large restaurant has a famous senior chef, named Antoine Klem. Antoine was born with a sense of humor. One day, he saw a customer head wearing a white high hat, think very chic, made a copy of a hat, and let his hat than the customer's hat higher. He wore this hat in and out, eye-catching, amusing, a moment of customers come and go.
Some other hotels, restaurants, restaurants chefs heard have followed suit, are also wearing a high top hat to entertain business. Over time, the white high hat has become the chef's decorations.
More interestingly, the relevant departments have also developed a standard hat: according to the technical level of the chef's high and low and the length of the chef's service, respectively, the chef wore the hat of the high and low, so that people look at the hat will know that the level of the chef's cooking, the higher the hat, the higher the craft is also the more superb.
Regulation of chefs often wear hats, the highest even up to 35 centimeters, so, in France, people always love to use the "big hat" this title to call those high level of technical skills, the famous old cook. Later, the international community has also set up a chef hat will be organized, headquartered in the birthplace of the chef high hat - Paris, France.
The significance of the high hat in the Greek Middle Ages, frequent turmoil, every war, the city of the Greeks fled into the abbey for refuge, once, a few famous chefs fled into the abbey, they are for security reasons, dressed like monks, black, black hat. They got along well with the monks of the monastery, and every day they took out their skills to cook for the monks. As the days went by, they felt that they should distinguish themselves from the monks in their dress, so they changed the black hats that the monks wore to white. Because they were famous cooks, other monastic cooks followed suit. To this day, almost all chefs around the world wear these hats.
Chef hat type chef by wearing the work cap of the height to distinguish between the technical level of high and low, the more experienced, the higher the level of the chef, the higher the height of the hat, can be divided into the head chef hat, chef hat, cook hat. The number of cap folds is also a matter of taste, and the height of the hat into proportion. Chef hat is generally about 29.5 centimeters high. Chef, chef wear this hat. Chef hat and chef hat is basically the same height is much lower, cap folds are less. Chef hat is basically no height, cap fold is also less. Chef hat on the more folds is the higher the level.