The specialty of cooking technology and nutrition is a major that cultivates high-tech applied professionals who master the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering, as well as catering management.

Basic knowledge of cooking technology and nutrition: master the basic theoretical knowledge and professional technical knowledge necessary for this major, including basic knowledge of cooking raw materials, cooking nutrition hygiene, cooking arts and crafts, raw material processing, cooking technology, pastry technology, food carving and cold-mixing technology, service and management of catering enterprises, etc.

Extended information:

Jobs for students majoring in cooking technology and nutrition:

1. Chefs in major hotels, star-rated hotels, chain restaurants, restaurants, resorts, senior clubs, ocean cruise ships and other restaurants can engage in technical management of catering after grassroots exercise, such as chefs, executive chefs, catering department managers or hotel managers.

2. Cooking teaching and training in vocational schools in colleges and universities, as well as nutrition caterers in canteens and hospitals in major units.

3. Major food processing plants and catering products related enterprises are engaged in technician positions, such as fast food processing enterprises and seasoning enterprises.

Reference:

Baidu Encyclopedia-Cooking Technology and Nutrition Specialty.